My parents have a 40 acre farm and woods and have tons of wild elderberries growing. So I decided to make lots of elderberry syrup and dehydrate some too. There are a ton of great benefits to elderberry syrup, I'm glad to have lots to last us through the winter. It says to take 1-2 TBS a day to help the immune system (for adults), I'll give the kids a little less. I'll probably double that up when I feel like I'm coming down with something. It is not good to eat the berries raw, as I've heard they will give you stomach upset. There are recipes out there for muffins, pie, jelly, wine, etc, but I just made the syrup.
Here are about half of the berries we picked. I forgot to take a pic before we started stripping the berries off of the stems.
Here is most of the berries off of the stem.
The elderberries simmering. This step took a long time and no matter how long you cook them down, the syrup never got really thick.
Here it is all done with the honey added.
My husband and I are disagreeing about how long elderberry syrup lasts! He read that it only lasts 1 month in the fridge, I read 3-6 months in the fridge. So we froze some of the syrup, left some in the fridge and dehydrated some of the berries to make more syrup if we need to. If you have an elderberry tree or know someone who does, now is the time to pick and make your syrup!
Here is the recipe I used:
- 1 cup fresh or 1/2 cup dried elderberries
- 3 cups water
- 1 cup raw honey (make sure your honey is raw and from a good source and make sure to cool the syrup before adding the honey, so you get all those good benefits from the raw honey too!)
1. Heat the berries and water to a boil, then reduce to simmer for 30-45 minuets.
2. Mash the berries, strain, cool and add 1 cup of raw honey. I add a half cup of the purple liquid to a measuring cup, then pour in honey until the total volume is 1 1/2 cups. Then stir to mix well, and add to the rest of the reserved liquid.
3. Bottle and store, refrigerated. for 2-3 months.
4. Enjoy a tablespoon daily to keep the immune system strong, use more often when afflicted with the flu.
I also got a few peaches canned. I'll be doing tomatoes soon! I hope to get enough tomatoes canned this year to last us through the Winter and Spring. I canned almost enough to last us last year, I believe we made it until April or so. I used my new BPA free tattler reusable canning lids on the peaches, I'm so excited to have these this year!