I adapted this recipe from The Nourishing Apron. Such a cool Summer drink and the kids always ask for it!
First you need 5-6 organic lemons. You will get around 1 1/2-2 cups lemon juice.
After the lemons are all squeezed, I added about 3/4 cup thawed raspberries and mash them around with a fork. I really like how they kind of dissolve in the lemon juice. Let this sit for 10 minutes or so.
Meanwhile, I grated the lemons to dehydrate the zest. Or I could have made some yummy muffins from Elana's Pantry. These look good too!
Then you are ready to add the raspberry/lemon mixture to about 6 cups filtered water. If you like chunks, you can just add it right in, my family does not, so I strain it out.
Then add sweetener to taste. I added about 1/4-1/3 cup organic cane sugar and a little bit of stevia. I think you could probably do all stevia, but I don't like the stevia aftertaste and I think that it does better mixed with another sweetener. Now you are done and no red dye 40 in sight!
Oh, I also saved the raspberry/lemon pulp that was leftover from straining. I'm sure I can find something to use it in, so I threw it in the freezer.
Raspberry Lemonade
1 1/2 - 2 cups fresh lemon juice
3/4 cup raspberries
6 cups water
1/4-1/3 cup cane sugar, plus a little stevia
Squeeze lemon into a cup. Add raspberries and let it sit for about 10 minutes. Smash the raspberries with a small whisk or fork. Add the sugar and water and mix. Enjoy!